Chef Klime Kovaceski has more than 30 years of professional culinary experience across national and international hotels and restaurants. A culinary innovator and recipient of numerous awards, most recognized by his acclaimed restaurant, The Crystal Café, which remained successful during his 10 year reign.

With his background as both an executive chef and owner, Kovaceski knows the restaurant business completely, offering holistic solutions that can help guide you through all the steps of a successful restaurant ownership.

Your food service venture will grow and flourish with the expert advice from Klime Kovaceski and his team.


4-Star Ratingmore info»
Golden Spoon Award™more info»
4 Diamond Awardmore info»