Chef Klime Kovaceski has more than 40 years of professional culinary experience across national and international hotels and restaurants. A culinary innovator and recipient of numerous awards, most recognized by his acclaimed restaurants, The Crystal Café in Miami Beach & CRUST Restaurant in Miami.

With his background as both an executive chef and owner, Kovaceski knows the restaurant business completely, offering holistic solutions that can help guide you through all the steps of a successful restaurant ownership.

Your food service venture will grow and flourish with the expert advice from Klime Kovaceski and his team.


"Top 100 Restaurants in America for 2019" - OpenTablemore info»
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