Miami RCG offers the professional restaurant and hospitality consulting services of master chef, Klime Kovaceski, based in Brickell, Miami, Florida, USA. Having provided his consultative services across the nation, Kovaceski has assisted existing and new aspiring restaurateurs from conceptual development through to the grand opening. His services also incorporate the implementation of strategies to improve a client’s financial performance by employing tailored solutions that will reduce food, beverage, labor and operating costs while maximizing productivity.

Restaurant and hospitality consulting

Look to Klime Kovaceski to provide you with the expert guidance you need in starting a successful business enterprise. He has the knowledge and experience to help you make the right decisions for your hotel or restaurant, guiding you through every little step along the way.

It's all in the details

You may not think that details, such as the zoning, location, and name of your restaurant, will make or break your business, but Klime begs to differ. He is here to consult with you on your every decision, ensuring you don't make small mistakes that come with big consequences.

Gain Kovaceski’s expert advice and approval on every aspect of your undertaking, including:

  • Location Analysis
  • Lease Negotiations
  • Restaurant Design
  • Brand & Concept Development
  • Business Plans
  • Management Selection
  • Culinary Development & Operations
  • Full Staff Training
  • Vendor Selection
  • Payroll Management
  • Branding and Marketing
  • Social Media